Pumpkin Cider

2 parts Pinnacle Pumpkin Pie Vodka
2 part Apple Cider

Shake with ice, strain into a caramel swirled martini glass, and garnish with a cinnamon sugar rim. Oh boy!

Choco Raz Cake

2 parts Stoli Chocolat Razberi 

1 part Fresh Lemon Juice

1 part Hazelnut Liqueur

Fresh Raspberries.

SHAKE INGREDIENTS PLUS ICE IN A COCKTAIL SHAKER.

STRAIN INTO A MARTINI GLASS.

GARNISH WITH A RASPBERRY.

Mother's Apple PieTini

3 oz. Pinnacle Whipped Vodka
1.5 oz. Mother's Apple Pie Liquer
3 oz. Pressed Apple Juice
Caramel Topping
Ground cinnamon

Rim chilled glasses with caramel topping. Shake all ingredients in cocktail bullet with ice. (like how I called it a cocktail bullet? - they actually make one! Google it, I swear). Pour into garnished glasses. Gently shake ground cinnamon into poured tini. The perfect after dinner sipper. 

Triple Espresso Martini

1-1/2 ounce Three Olives Triple Shot Espresso Vodka

1 ounce Coconut Rum

1/2 ounce Amaretto Liqueur

Chocolate Syrup

Shake rum and amaretto in a cocktail shaker with ice. Strain into chocolate rimmed martini glass. Shake vodka with ice in a cocktail shaker. Strain and layer into martini glass.

Absolut Apeach Cosmo aka Georgiapolitan

3 oz. Absolut Apeach
2 oz. Triple Sec
2 oz. Lime Juice
3 oz. Cranberry Juice
Curled Lemon Peel

Pour all ingredients into a large shaker filled halfway with ice. This is a double recipe so a 20-24 oz shaker is recommended. Shake like crazy for 20 seconds. Yes. Count to 20. :)
Strain into chilled martini glasses and garnish with lemon curls. 

Cherry Loopy

3 oz. Three Olives Loopy Vodka
3 oz. Tart Cherry Juice 
Splash of Lime Juice (post-pour)

Shake vodka and juice vigorously for 10-20 seconds. Pour into chilled martini glass. Splash with lime juice. This one is delicious, thirst quenching yumminess. 

Sorry y'all!! I am wayyyyyy behind on my entries BUT I am about to make up for lost time. You missed me and you know it. So here are the October recipes...